The Visionary Who Fed a Nation : M. S. Swaminathan
Dr. Mankombu Sambasivan Swaminathan, widely known as the Father of India’s Green Revolution, revolutionized agriculture and ensured food security for millions. His groundbreaking work in high-yield crop varieties helped India achieve self-sufficiency in food production, turning the nation from a food-deficient country into a leading agricultural powerhouse. Early Life & Education Born on August 7, 1925, in Kumbakonam, Tamil Nadu, Swaminathan was deeply influenced by Mahatma Gandhi’s principles. He pursued agricultural science instead of medicine, aiming to tackle India’s food crisis. After earning degrees in agriculture, he completed a Ph.D. in genetics at Cambridge University, focusing on crossbreeding techniques to enhance crop yields. Pioneering the Green Revolution Swaminathan played a key role in introducing high-yield wheat and rice varieties, working alongside Nobel laureate Norman Borlaug. His leadership in genetic crop improvement and sustainable farming transformed India’...